5 Motives Single Oven Fan Is Actually A Positive Thing
The Benefits of a Single Oven Fan
Your oven will indicate, usually by a light on the control panel when it has reached its set temperature. It may take some time for your oven to cool.
Fans are popular due to their versatility. They offer even heat distribution, speedier cooking times and many other benefits.
Even heat distribution
An oven can be used to cook a variety of dishes such as the perfect Sunday roast to the perfect grilled-cheese sandwich. Understanding your oven's settings and the type of cooking that you perform can impact the quality of your dishes.
You'll first want to identify whether or not your oven has an air blower. This can be accomplished by listening to the sound - the fan that is in use will emit a distinct whirring sound when it is activated. Alternately, you could look around the outside of your oven to find a specific symbol that indicates its ability to fan. It's usually small-sized fan enclosed in a square with no lines or a smaller fan enclosed by an arc.
An oven that is fan-powered will typically have additional symbols that indicate other features such as an pyrolytic cleaning system, or child lock. Pyrolytic cleaning uses high temperatures to destroy the residue, making it simple to clean. It's a great choice for busy restaurants and many major oven brands have their own name for this feature such as Siemens' activeClean.
You may also see a setting called 'fan with bottom heat' which is perfect for making crispy bases on pizzas and other pastries. This setting blends the even heat distribution of the fan with the concentrated heat from the oven's base, which means that your food will cook quickly and evenly.
A timer can be programmed so that the oven will stop cooking at a particular date and time. This is handy if you're cooking multiple meals at the same time and need to ensure that they all cook simultaneously.
Additionally, some ovens come with an option called a 'fanned Grill' which is ideal for cooking meats and poultry. It combines the quick heating of a fan with the concentrated heat of the bottom of the oven to cook food more quickly and evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food as opposed to just surrounding it. This is because air that is moving speeds up the natural process of heat transference that occurs when different temperatures meet. It's similar to the wind chill effect you might feel on a winter day that is windy. You'll feel colder more quickly.
A fan oven can reduce cooking time by as much as 25 percent when compared to conventional ovens. It can also cut down the pre-heating time by as much as 50% (ideal for quick meals).
A fan in the oven circulates heat more quickly and more evenly. The air circulated prevents hot and cold spots from occurring in the oven, as well as on every tray. This leads to consistently cooked meals. Fan ovens are employed for tasks like baking where consistency is essential in terms of cooking temperatures and timings.
It is essential to remember that, even though the single oven fan's fast cooking capability is advantageous, they may need longer to produce the same results as conventional ovens when used for the exact same recipes. It is therefore advised to adhere to the cooking temperatures and times that are suggested by the recipe.
Single oven fan models are an ideal solution if you're seeking a range that can cope with an array of cooking tasks. However, if you prefer the versatility of multi-function models, then you might think about a double oven.
Our top-rated Lamona built-under double fan oven is a great choice for family homes or landlords looking to build out kitchens that are flatshare. It's easy to open and load into, and it can be fitted into narrow spaces. It has grills and a fan oven, and it has plenty of space for roasting, baking and more. It's available with a chic stainless steel finish, and is fully programmed to make dinner quicker.
Energy consumption is reduced
The fan in your traditional oven circulates hot air around the food to cook it more efficiently and more evenly. This means you can cook at lower temperatures to achieve the same cooking results which in turn reduces the energy use. In normal usage, the oven consumes between 2,000 and 3,500 watts. Of course, this could vary significantly depending on how you cook your food in the oven. The energy consumption of your oven can also be affected by the size, the length of cooking time and the type of heating that you use.
If you use your oven often, the fan can help reduce your energy consumption. This is especially true when you cook for longer at a lower temperature.
A single oven that has a fan can cut down on energy consumption by as much as 40% compared to an electric cooker without a fan. This is because the fan lets you cook at a lower temperature and for a shorter amount of time. This will reduce your electric bills and also make an impact on the environment.
Modern cooking appliances are designed for maximum energy efficiency. A single oven fan can reduce energy use and maintain a constant temperature in your oven. Even even if your oven is energy efficient, using a fan can reduce the amount of energy consumed.
A typical electric oven is, for instance, using between 2,000 watts to 3,500 Watts when in use. However, a fan oven can reduce this amount to less than half. This is because the fan only consumes about 400 watts of electricity, while the elements that make up the surface of an electric range could consume up to 6 kilowatts.
The power sharing method in use today enables the appliance to reduce the power consumption at peak by selectively coupling the oven elements to either L2 or neutral line N using the demand response switch arrangement (relay 200 in this case, but it could be any other electromechanical power switch device). single electric oven with grill is achieved by controlling the switching of the relay contacts 210 in response to the presence of the utility state signal.
Convenience
As the heat rises from lower shelves, it will decrease when you cook several dishes. This causes the dishes that are higher in the oven to cook quicker than those on the lower shelves. In a single-fan oven this is not a problem because the hot air circulates throughout the entire cavity. This means that every dish is cooked at the same time and equally.
In addition to ensuring even heat distribution and even heat distribution, the circulation of hot air speeds up the cooking process by removing cold and hot spots in the oven. This lets food cook quicker than in a traditional oven, which saves you time.
Another benefit of using a fan assisted oven is that it can be utilized at lower temperatures than a conventional oven and allows you to cook your meals at a more affordable cost. The reason for this is because the fan is powered by a thermoelectric switch, which only turns on when the oven temperature is at a certain level. Once the temperature has cooled down the fan will then shut off.
Alternately, you can choose the fan and element only setting which gives you the benefits of an electric oven, with the fan function and also being able to grill on top. This is ideal if you're making pizzas or open-faced sandwiches because it allows the base of the dish to cook by fan and the top with directly radiated heat, giving a perfect combination of both crispiness and softness.
You don't need to turn on your oven to determine whether it is equipped with a fan, since the majority of models will have a simple symbol on the control panel that will indicate this. Look out for a three pronged fan or a line that includes the word fan, since these will clearly show that your appliance is equipped with a fan. Conventional ovens might have different symbols or even lack an icon for fans completely.
Consider a single fan oven from Lamona If you are looking for a reliable and easy-to-use appliance for your kitchen. This model has a large capacity that will comfortably fit every dish your family loves, without taking up too much space in a small kitchen. It has a variety of features that make cooking more convenient, including a minute minder and LED display, so you can keep an eye on the food you cook.